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	<title>Cake and Bread &#187; kefalotyri</title>
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		<title>Oregano and Kefalotyri Cheese Bread</title>
		<link>http://breadcakeandpastries.com/oregano-and-kefalotyri-cheese-bread/</link>
		<comments>http://breadcakeandpastries.com/oregano-and-kefalotyri-cheese-bread/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 00:45:23 +0000</pubDate>
		<dc:creator>hartanto</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[bread recipe]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[kefalotyri]]></category>
		<category><![CDATA[oregano]]></category>

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		<description><![CDATA[3 to 3 1/2 cups all-purpose flour
2 tablespoons sugar
1 1/2 reaspoons salt
2 packages active dry yeast
3/4 cup milk
1/4 cup water
1 egg
3 tablespoons oregano
1/4 teaspoon garlic powder
1/2 cup grated kefalotyri cheese
1 teaspoon mint
2 tablespoons basil
1/4 cup instant minced onion
1 tablespoon sesame seed

Combine i cup flour, sugar, salt and dry yeast in a large bowl.
Heat milk, water [...]]]></description>
			<content:encoded><![CDATA[<p>3 to 3 1/2 cups all-purpose flour<br />
2 tablespoons sugar<br />
1 1/2 reaspoons salt<br />
2 packages active dry yeast<br />
3/4 cup milk<br />
1/4 cup water<br />
1 egg<br />
3 tablespoons <a href="http://flowerandterrace.com/marjoram-plant-for-herb-gardening/" target="_blank">oregano</a><br />
1/4 teaspoon garlic powder<br />
1/2 cup grated kefalotyri cheese<br />
1 teaspoon mint<br />
2 tablespoons basil<br />
1/4 cup instant minced onion<br />
1 tablespoon sesame seed</p>
<ol>
<li>Combine i cup flour, sugar, salt and dry yeast in a large bowl.</li>
<li>Heat milk, water and shortening in a saucepan until warm (shortening will not melt completely). Add milk mixture and egg to flour mixture. Beat until smooth.</li>
<li>Mix oregano, garlic powder, cheese, mint, basil, onion, and sesame seed. Stir into dough. Gradually add more flour to form a stiff dough.</li>
<li>Turn into greased loaf pan. Cover with a towel. Let rise in a warm place until double in bulk (about 1 hour)</li>
<li>Bake at 350 F about 40 minutes, or until golden brown.</li>
</ol>
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