Cake and Bread

We known Liberian Rice Bread as recipe of traditional Liberian for cake made with crean of rice cereal and flavoured with ginger and nutmeg. Here is full recipe of Liberian Rice Bread.

Ingredients
50g rice semolina (Cream of Rice cereal)
180g granulated sugar
3 tbsp ground ginger
1 tsp nutmeg
1 tsp baking soda
1/2 tsp salt
240ml milk
180ml vegetable oil
2 eggs
1 tsp vanilla extract
4 plantains, mashed (or 4 green bananas)

How to cook:
Combine all the dry ingredients in a large bowl, then mix the eggs, oil, vanilla extract and mashed plantains in a smaller bowl. Add milk to the dry ingredients, whisk-in then add the contents of the smaller bowl.

Pour the mixture into a well-greased baking dish and place in an oven pre-heated to 180°C and bake for 35–40 minutes (or until done).

Allow to cool slightly, tip out of the pan and cool completely on a wire rack. This ‘bread’ can be served with coffee or it can be cut into squares and served as an accompaniment to a main meal.

-From:

http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-liberian-rice-bread

Tags: bread, bread recipe, rice bread

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